In a 2019 interview that was broadcast on ABC Radio Hobart, food historian Jan O'Connell believes that chicken parmigiana did not become a pub staple until the 1980s before that time it was primarily served in restaurants. It is regularly served as a main meal throughout Australia, where it is considered a staple of pub food. It was offered in restaurants in Adelaide as early as 1953. Australia Ĭhicken parmigiana with chips and salad, a common serving in AustraliaĬhicken parmigiana was known in Australia by the 1950s. Upon arriving in America, Italian immigrants began to take advantage of America's affordable meat market, incorporating chicken into parmigiana. Many restaurants also offer chicken parm sandwiches. In the United States and Canada, chicken parmesan is often served as a main course, and sometimes with a side of, or on top of pasta. A recipe for chicken parmesan was published in The New York Times in 1962. A recipe was published in the 1953 issue of the New York Herald Tribune that used frozen fried chicken patties or fillets along with other processed foods to make a version of the dish at home. The dish, also known as "chicken parm", originated in the northeast United States from Italian immigrants, and became a popular staple in restaurants serving Italian-American cuisine by the 1950s. Ĭhicken parmesan is included as the base of a number of different meals, including sandwiches and pies, and the meal is used as the subject of eating contests at some restaurants. It has been speculated that the dish is based on a combination of the Italian parmigiana di melanzane, a dish using fried eggplant slices and tomato sauce, with a cotoletta, a breaded veal cutlet generally served without sauce or cheese in Italy. The dish originated in the Italian diaspora in the United States during the early 20th century. ![]() A quantity of ham or bacon is sometimes added. Chicken parmesan, or chicken parmigiana ( Italian: pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese.
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