Begin by aerating the flour with a spoon. To properly measure flour, use the scoop and sweep method. Too much flour will result in dry, crumbly cookies. It’s important to measure your flour correctly when making baked goods.You can halve it to make around 30 cookies, or simply freeze the remaining dough for later use. As per the original recipe notes, if you plan to omit the chopped nuts, add an additional 1 to 2 tablespoons of all-purpose flour to the mix.Allow the cookies to rest on the baking sheet for at minimum 2 minutes before removing them to a wire rack to cool completely.Bake for 9 to 11 minutes or until golden brown.Using a Tablespoon cookie scoop (or regular measuring spoon) scoop the cookie balls onto a baking sheet.Fold in chocolate chips and nuts, if using.Slowly add in the flour mixture until combined.Add the eggs, one at a time, beating well after each addition.In a large bowl, beat the butter, granulated sugar, brown sugar, and vanilla extract with a hand mixer.Combine the flour, baking soda, and salt in a small mixing bowl and set aside.You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. These step by step photos and instructions are here to help you visualize how to make this recipe. If desired, you can substitute with their white chocolate chips, dark chocolate chips, butterscotch, or whichever your favorite flavor is. You never want to tap the bottom of the measuring cup when measuring flour.ĬHOCOLATE CHIPS – Of course, this is the recipe for the original Toll House cookies so we are using Nestle Toll House semi-sweet chocolate chip morsels. Using the flat side of a butter knife or a flat surface, level the top of the measuring cup without packing down the flour. Scoop the flour into the measuring cup with your spoon, stopping once it’s overflowing. Ingredient Info and Substitution SuggestionsĬOOKIE – It’s important to measure your flour correctly when making baked goods. Get all measurements, ingredients, and instructions in the printable version at the end of this post. It’s the heart of all cookies, the one that paved the way for many more cookie recipes to blossom. Back in the 1930s, Ruth invented the first chocolate chip cookie at her restaurant in Whitman, MA which is famously known as Toll House Inn.Ĭan you imagine life without chocolate chip cookies? From skillet chocolate chip cookies to pretzel chocolate chip cookies and everything in between, it’s hard to grasp just how celebrated the chocolate chip cookie truly is. This original toll house cookie recipe has been passed down from generation to generation, all thanks to Ruth Wakefield. This original Toll House cookie recipe is the mother of all chocolate chip cookies! Lightly crisp on the outside and packed with melty chocolate chips on the inside, these cookies are a downright classic.
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